celebrating spring and brimming of fresh foraged goodies. think fermented wild garlic pesto, dandelion salads, nettle crisps, radishes, bramble shoots and some probiotic elderflower fizz!

each supper clwb menu will be shared at the event. we work closely with local suppliers and will adapt to what produce is at its best that week.

everyone will be served the same dishes unless any special dietary requirements are shared before the event. this ensures that we keep food waste to a minimum. please note that due to the pop-up nature of our events we are unable to cater for allergies.

please see our FAQs for more information.

if you would like to attend but things are a bit difficult right now, please send us an email and we will work it out: hello@wyldclwb.uk